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Hawaiian Herman Cake Recipe


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     Hawaiian Herman Cake

Category   Desserts - Breads
Sub Category   None
Servings   12 to 15 servings
Preptime   25 to 30 minutes

1 1/2 cups brown sugar
2 tsp cinnamon
1/4 tsp ginger
1/2 cup chopped walnuts
1/4 cup chopped macadamia nuts
1/2 cp bread crumbs
1 cup sugar
1 /2 cup butter
1/2 cup vegetable shortening
2 eggs
1 tsp vanilla
3 cps flour
2 tsp baking powder
1/2 tsp salt
1 cup Herman
1 (8 2/3-oz) can crushed pineapple, well drained
1/4 cup rum
1/2 cp melted butter

In medium bowl, combine brown sugar, cinnamon, ginger, walnuts, macadamia nuts and bread crumbs; mix well and set aside.
In large bowl of electric mixer, cream together sugar, butter and vegetable shortening. Add eggs and vanilla and beat until light and fluffy. Add flour baking powder, salt and Herman; beat until smooth.
Spoon half the reserved brown sugar mixture over the batter and sprinkle with pineapple. Smooth the remaining batter over the top and sprinkle with the remaining brown sugar mixture.
Sprinkle with rum and pour melted butter over all. Bake at 37 degrees for 25-30 minutes, until cake is puffed and browned. Cool several minutes before serving, but serve warm. Makes about 12-15 servings.

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