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Vermont Pancakes Recipe


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     Vermont Pancakes

Category   Breakfast - Brunch
Sub Category   None
Servings   12 pancakes

2 cups Bisquick baking mix
1 tsp salad oil
2 eggs
1 cup milk

Beat all ingredients with rotary beater until smooth.
Pour batter from 1/4-cup measuring cup onto geased griddle. (Grease griddle if necessary.)
Bake until bubbles appear. Turn and bake other side until golden brown. About 12.

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