Peel, seed and mash avocados. Stir in garlic powder, garlic salt, lemon juice and miracle whip.
Spread evenly in bottom of dish. Spread sour cream over avocado mix. Spoon picante sauce on top of sour cream. Top with layers of olives and tomatoes. Sprinkle with cheese.
Serve with large corn chips (use 12x8x12-inch pan).
Originally Submitted
9/7/2010
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