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Heat oven to 425 degrees. Spray a 2 qt casserole dish with nonstick spray. In a skillet sauté onion and bell pepper until soft. Add chicken broth, seasoning salt and Worcestershire sauce and simmer for about 5 minutes to let the flavors blend. Add ham and corn to the skillet and turn off heat, then transfer to the baking dish. Cover mixture with mashed potatoes and bake uncovered for 20-30 minutes, or until filling is bubbly and the top begins to brown.
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