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Entrees - Maindishes
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Vegetarian
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4
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1 hour
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Ingredients |
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3 small Yukon Gold pot, (3/4 lb) cut into 1/4 rounds
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1/4 cup olive oil plus drizzling
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Salt and Pepper
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1 roasted garlic head
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1/2 batch Pizza dough
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Cornmeal for dusting
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2 cups fontina cheese
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1 tbls rosemary leaves
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Instructions |
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preheat oven to 425
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Stir together potatoes and 1-2 tblspoon of olive oil to coat; season with salt and pepper
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Spread potatoes in single layer on baking sheet
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Originally Submitted
9/8/2010
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