In medium bowl, mix carrots, onions, radish and jicama. Add Szechuan sauce; toss to coat. Let stand at room temperature until ready to serve.
In large bowl, mix five-spice powder, salt, pepper and red pepper. Add chicken; toss to coat. In 10 inch skillet, heat oil over medium-high heat. Cook chicken in oil 3-4 mins, stirring frequently, until no longer pink in center. Stir in butter and lemon juice. Cook 5-7 mins longer, stirring frequently, until liquid thickens and coats chicken.
On center of each lettuce leaf, place 1 tbsp of the vegetable mixture and 2 tbsp of the chicken. Gently fold up sides of lettuce and secure with toothpick if desired.
Originally Submitted
9/8/2010
0 Out of 5 from
0 reviews
You can add this Spicy Szechuan Chicken Lettuce Wraps recipe to your own private DesktopCookbook.
