Free Online Recipes
 |  

Sign Up login
 
 

Chicken and Pasta Fresca Recipe

   
 

               Recipe Tools

 
No Reviews Yet
Read / Add New Review
Add / Copy to a Cookbook
Printable Format
 

 

 



     Chicken and Pasta Fresca

Category   Entrees - Maindishes
Sub Category   None
Servings   4
Preptime   20 mins

Ingredients
3 cups uncooked gemelli pasta (8 oz)
1 tbsp olive oil
1 medium onion, chopped (1/2 cup)
1/2 cup Balsamic Viniagrette dressing
2 large tomatoes, chopped (2 cups)
2 cups chopped deli rotisserie chicken
1 bag (6 oz) fresh baby spinach leaves
1/2 cup crumbled feta cheese (2 oz)
 

Instructions
Cook and drain pasta as directed on package.
Meanwhile, in 12-inch nonstick skillet, heat oil over medium-high heat. Cook onion in oil about 2 mins, stirring frequently. Add dressing, tomatoes and chicken. Cook 2-3 mins, stirring occasionally, until hot. Stir in spinach; cook 1-2 mins more or until spinach starts to wilt.
In large serving bowl, toss pasta with chicken mixture. Top with cheese.


Originally Submitted
9/8/2010





0 Out of 5 from 0 reviews

You can add this Chicken and Pasta Fresca recipe to your own private DesktopCookbook.

 

MySkiSign.com
 
 

   
   
 

Contact Us | Help | About Us

Copyright Complaints | Advertise with Us | Privacy Policy | Terms of Use

Copyright © 2002 - 2020 DesktopCookbook. All rights reserved.
Site Owned by
Integrated Sales Resources, LLC.