Meanwhile, in 12-inch nonstick skillet, cook onion over medium heat 2-3 mins, stirring frequently, until crisp-tender. Add zucchini; cook and stir 2 mins. Stir in tomatoes and meatballs; cook 3-5 mins, stirring occasionally, until thoroughly heated.
Add fettucine and pesto; cook and stir just until thoroughly heated.
Originally Submitted
9/8/2010
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