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Beefy Greek Pita Folds Recipe

   
 

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     Beefy Greek Pita Folds

Category   Entrees - Maindishes
Sub Category   None
Servings   4
Preptime   20 mins

Ingredients
1 lb lean ground beef
1 small onion, cut in half lengthwise, sliced
3 cloves garlic, finely chopped
1 tsp dried oregano leaves
1/2 tsp salt
1/2 cup finely chopped peeled cucumber
1/2 cup chopped seeded tomato
1 container (8 oz) low-fat plain yogurt (1 cup)
1 tsp dried dill weed
 
1/4 cup sliced ripe olives
4 pita fold breads, heated

Instructions
In 10-inch skillet, cook beef, onion, garlic, oregano and 1/4 tsp of the salt over medium-high heat 5-7 mins, stirring occasionally, until beef is thoroughly cooked; drain.
Meanwhile, in medium bowl, mix cucumber, tomato, yogurt and dill and remaining 1/4 tsp salt. Stir olives into beef mixture.
On each of 4 serving plates, place 1 pita bread. Spoon 1/4 of beef mixture on half of each pita. Top each with a spoonful of yogurt mixture; fold other half of pita over filling. Serve with remaining yogurt mixture.


Originally Submitted
9/8/2010





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