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Potato Salad Recipe

   
 

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     Potato Salad

Category   Salads - Soups - Sidedishes
Sub Category   None
Ingredients
10 lbs Potatoes
1/2 gallon Mayo
1 dozen eggs
4oz. jar horseradish-mustard
1 onion chopped
Salt and pepper to taste
 
Instructions
Boil eggs and potatoes; chop or put in a food processor. Add other ingredients and chill for a least 2 hours.
If this recipe is multiplied by 6 it will feed 150 people.
Serving Suggestions
Used at the Golf Course Crab Feed


Originally Submitted 9/9/2010





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