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Instructions |
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Place cubed bread in bottom of greased 9x13 pan.
Top with cheese.
Brown and drain sausage; cut into bite-sized pieces.
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Beat eggs with milk and mustard. Pour over bread
then add the sausage.
Refrigerate overnight.
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Next day dilute soup with milk and pour over.
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Bake 300 degrees for 1 hour and 30 minutes.
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Originally Submitted
9/10/2010
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