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Spicy Mexican Cheese and Bean Dip Recipe

   
 

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     Spicy Mexican Cheese and Bean Dip

Category   Appetizers
Sub Category   None
Servings   36

Ingredients
1 pkg. (16 oz.) VELVEETA Pasteurized Prepared Cheese Product, cut into 1/2-inch cubes
1 can (15 oz.) black beans, rinsed
1 can (11 oz.) corn with red and green bell peppers, drained
1 cup hot chunky salsa
WHEAT THINS Big Snack Crackers
 

Instructions
COMBINE all ingredients except crackers in microwaveable bowl.
MICROWAVE on HIGH 5 min. or until VELVEETA is completely melted, stirring after 3 min.
SERVE with crackers.


Originally Submitted
9/10/2010





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