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Best Cheese Bread Recipe


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     Best Cheese Bread

Category   Desserts - Breads
Sub Category   None
Servings   16

3-3/4 cups all-purpose flour
2-1/2 cups (10 ounces) shredded cheddar cheese
5 teaspoons baking powder
1/2 teaspoon garlic powder
1/2 teaspoon dill weed
2 eggs
1-1/2 cups milk
1/3 cup vegetable oil
3 tablespoons honey

In a large bowl, combine the flour, cheese, baking powder, garlic powder and dill. In another bowl, whisk the eggs, milk, oil and honey. Stir into dry ingredients just until moistened.
Pour into a greased 9-in. x 5-in. loaf pan. Bake at 350 for 55-65 minutes or until a toothpick inserted near the center comes out clean (top will have an uneven appearance). Cool for 10 minutes before removing from pan to a wire rack. Serve warm. Refrigerate leftovers. Yield- 1 loaf (16 slices each).

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