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Corn Dogs Recipe

   
 

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     Corn Dogs

Category   Entrees - Maindishes
Sub Category   None

Ingredients
1 cup flour
2/3 cup corn meal
1/2 cup sugar
1 1/2 teaspoons baking powder
1 teaspoon salt
1 Tablespoon bacon drippings
1 egg beaten
1 1/4 cups buttermilk
1/2 teaspoon baking soda
 
1 package hot dogs
sticks (optional)
oil for frying
flour for dusting

Instructions
Heat oil in a deep fryer to 365 degrees F (185 degrees C).
In a large bowl, stir together the flour, cornmeal, sugar, baking powder and salt. Stir in melted bacon drippings. Make a well in the center, and pour in the egg, buttermilk, and baking soda. Mix until everything is smooth and well blended.
Pat the hot dogs dry with paper towels. Dust with flour so that the batter will stick. Cut hot dogs into 1/4ths. (OPTIONAL Insert wooden sticks into the ends.) Dip the hot dogs in the batter one at a time, shaking off the excess. Deep fry a few at a time in the hot oil until they are as brown as you like them. Drain on paper towels or serve on paper plates.


Originally Submitted
9/10/2010





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