Butter Milk Recipe

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Category		Breakfast - Brunch
Sub Category		None
Preptime		5 minutes
Wine/Beverage Recommendations		for best results use milk at room temp

Ingredients

	Milk (one cup)
	White Vinegar (tbl spoon) or lemon juice


Instructions


1. Place a Tablespoon of white vinegar or lemon juice in a liquid measuring cup.


2. Add enough milk to bring the liquid up to the one-cup line.


3. Let stand for five minute. Then, use as much as your recipe calls for.




Serving Suggestions

makes a cup

Originally Submitted 9/11/2010

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