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Cheesy Broccoli-Potato Soup
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Salads - Soups - Sidedishes
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None
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| Servings |
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6
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Ingredients |
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1 carton (32 oz) Progresso® chicken broth
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1/3 cup chopped onion
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1 bag (12 oz) Green Giant® Valley Fresh Steamers™ frozen chopped broccoli
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2 cups milk
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1 1/3 cups Betty Crocker® Potato Buds® mashed potatoes (dry)
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2 cups chopped cooked chicken
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1 cup shredded Swiss cheese (4 oz)
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1/2 teaspoon salt
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Instructions |
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In 3-quart saucepan, heat broth, onion and frozen broccoli to boiling. Reduce heat; cover and simmer 5 minutes, stirring occasionally.
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Stir in milk and dry potatoes until well blended; stir in remaining ingredients.
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Heat over low heat about 5 minutes, stirring occasionally, until hot and cheese is melted.
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Originally Submitted
9/11/2010
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