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Kid-Size Pizza Recipe


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     Kid-Size Pizza

Category   Appetizers
Sub Category   None
Servings   20

2 tubes (7-1/2 ounces each) refrigerated buttermilk biscuits
1 can (8 ounces) tomato sauce
1-1/2 teaspoons dried minced onion
1 teaspoon dried oregano
1 teaspoon dried basil
1/8 teaspoon garlic powder
2 cups (8 ounces) shredded part-skim mozzarella cheese

Roll or pat biscuits into 2-1/2 in. circles. Place on greased baking sheets.
In a small bowl, combine the tomato sauce, onion, oregano, basil and garlic powder; spread over the biscuits. Sprinkle with cheese. Bake at 400 for 8-10 minutes or until edges are lightly browned. Yield- 20 mini pizzas.

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