|
|
Mediterranean Marinated Vegetable Salad
|
|
|
| Category |
|
Salads - Soups - Sidedishes
|
| Sub
Category |
|
None
|
| Servings |
|
8
|
|
|
|
|
|
|
|
Ingredients |
|
|
|
|
|
|
|
|
|
|
| |
2 large Tomatoes, cut into wedges
|
| |
1 each green and yellow pepper, coarsely chopped
|
| |
1 Zucchini, cut lengthwise in half, sliced
|
| |
1/4 cup Red onion wedges
|
| |
1/2 cup KRAFT Zesty Italian Dressing
|
| |
2 Tbsp. chopped fresh basil
|
| |
2 cloves Garlic, minced
|
| |
1 cup KRAFT Natural Three Cheese Crumbles
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
Instructions |
|
|
|
COMBINE tomatoes and vegetables in large bowl.
|
|
|
|
MIX dressing, basil and garlic. Pour over vegetable mixture; toss to coat.
|
|
|
|
ADD cheese; mix lightly. Refrigerate 1 hour.
|
|
|
|
|
|
Originally Submitted
9/11/2010
|
|
|
|
0 Out of 5 from
0 reviews
You can add this Mediterranean Marinated Vegetable Salad recipe to your own private DesktopCookbook.
|
