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Brownie Peanut Chew Recipe

   
 

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     Brownie Peanut Chew

Category   Desserts - Breads
Sub Category   None
Servings   25
Preptime   25 minutes

Ingredients
1/2 cup light corn syrup
3 tablespoons butter or margarine
1 1/3 cups (8 oz) peanut butter chips
1 1/2 teaspoons vanilla
1 1/3 cups crisp rice cereal
1 1/3 cups salted peanuts
 

Instructions
Heat oven to 350°F, 325°F for dark or nonstick pan. Grease bottom only of 9-inch square pan with cooking spray or shortening. Make brownies as directed on box-- except after removing from oven, immediately sprinkle with marshmallows. Bake 1 to 2 minutes longer or until marshmallows just begin to puff.
In 3-quart saucepan, heat corn syrup, butter, vanilla and peanut butter chips over medium heat 3 to 4 minutes, stirring constantly, until chips are melted. Remove from heat; stir in cereal and peanuts. Spread evenly over marshmallows. Refrigerate 45 minutes or until firm. For brownies, cut into 5 rows by 5 rows. Store in refrigerator.
I am going to try and either make this in a 9/13 pan or cut the topping to about half. I made it in an 8x8 and it was to much topping but really good.


Originally Submitted
9/12/2010





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