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Cinnamon Pumpkin Cake Recipe


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     Cinnamon Pumpkin Cake

Category   Desserts - Breads
Sub Category   None

1 pkg yellow cake mix
15 oz can pumpkin puree
2/3 c sugar
3 eggs
1/3 c water
1/4 c unsweetened applesauce
2 1/2 tsp cinnamon, divided
1/4 tsp ground nutmeg
1 1/2 c confectioners sugar
1/2 tsp vanilla extract
2-3 Tbs milk

Preheat oven to 350F. In a large bowl, combine the cake mix, pumpkin, sugar, eggs, water, applesauce, 1 tsp of the cinnamon and nutmeg. Pour into a greased 10-inch fluted tube pan (bundt pan).
Bake for 65-75 minutes (less if your baking pan is dark) or until a toothpick inserted in the center comes out clean. Cool for 10 minutes before removing from the pan to a baking rack to cool completely.
In a small bowl, combine the confectioners sugar, remaining cinnamon, vanilla and enough milk to achieve desired consistency. Drizzle over cake.

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