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Cheesecake Recipe

   
 

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     Cheesecake

Category   Desserts - Breads
Sub Category   None

Ingredients
3 pkgs cream cheese (2 regular, 1 fat free)
1 1/4 c sugar
4 eggs
1 Tbs lime juice
pinch of salt
9-inch graham cracker crust
 

Instructions
Preheat oven to 350F. Beat cream cheese on high until creamy. Gradually add sugar, mixing well.
Add eggs one at a time, beating each one just to incorporate. Add lime juice and salt. Beat until smooth.
Pour into crust. Bake 50-60 minutes or until filling is almost set and firm to the touch. Cool at room temp. Chill for 8 hours.
Note- Place pie pan or casserole dish filled with water on rack beneath cheesecake.


Originally Submitted
9/12/2010





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