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Grilled Flatbread Recipe


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     Grilled Flatbread

Category   Salads - Soups - Sidedishes
Sub Category   None
Preptime   10 mins

1 lg bal pizza dough
Extra virgin olive oil
Sea salt
fresh herbs ie thyme or rosemary

Prepare grill. Bring coals to med. hot.
Meanwhile, divide dough into fist-sized balls. Press balls on a floured surface using your fingers so that they're 1/4 inch thick all the way across.(If dough snaps back, let it rest for a min. then try again)
Cook on oiled grill for about 45 seconds on each side - flatbread should be charred and bubbly.
Set out on a platter, drizzle wieh olive oil, and sprinkle with sea salt and herbs.

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