Free Online Recipes
 |  

Sign Up login
 
 

Key Lime Pie Recipe

   
 

               Recipe Tools

 
No Reviews Yet
Read / Add New Review
Add / Copy to a Cookbook
Printable Format
 

 

 



     Key Lime Pie

Category   Desserts - Breads
Sub Category   None
Servings   8
Preptime   15 min

Ingredients
1 c graham cracker crumbs
3 Tbs sugar
5 Tbs butter, melted
3 eggs
1/2 c key lime juice
14 oz can sweetened condensed milk
1 pinch salt
1 pinch cream of tartar
1 c heavy whipping cream
 
1 lime, sliced

Instructions
Preheat oven to 325F. Mix graham cracker crumbs with sugar and melted butter. Press into 9 inch pie plate and bake for 5 minutes. Remove from oven and let cool.
Separate 2 of the eggs, placing the two egg whites into a mixing bowl. Reserve the yolks in another bowl.
To the yolks, add one whole egg, lime juice and sweetened condensed milk. Whisk until smooth. With clean mixer blades or a whisk attachment, beat the egg whites with salt and cream of tartar until stiff, but not dry. Fold whites into filling mixture. Pour filling into partially baked crust.
Bake in preheated 325 degrees F (165 degrees C) for 10 to 15 minutes or until set. Let cool at room temperature, then freeze 4 hours to overnight. Just before serving, whip cream to form stiff peaks. Serve decorated with whipped cream and lime slices.


Originally Submitted
9/12/2010





0 Out of 5 from 0 reviews

You can add this Key Lime Pie recipe to your own private DesktopCookbook.

 

MySkiSign.com
 
 

   
   
 

Contact Us | Help | About Us

Copyright Complaints | Advertise with Us | Privacy Policy | Terms of Use

Copyright © 2002 - 2020 DesktopCookbook. All rights reserved.
Site Owned by
Integrated Sales Resources, LLC.