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Entrees - Maindishes
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None
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Ingredients |
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3 cups chicken broth
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1 cup cooked, cubed chicken
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1 lb uncooked spaghetti
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1 can Rotel (or generic brand)
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1 can cream of chicken soup
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1/2 - 1 lb velveeta or cheese whiz
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Instructions |
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Cook spaghetti in chicken broth and drain, saving broth.
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Melt velveeta, cream of chicken soup, chicken and Rotel over low heat. Add broth as needed. Add cooked spaghetti and stir until mixed.
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Serve with chips or garlic bread. Can be kept warm in crockpot for serving later.
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Originally Submitted
9/12/2010
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You can add this Chicken Spaghetti recipe to your own private DesktopCookbook.
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