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Scalloped Potatoes and Ham
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Entrees - Maindishes
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None
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Ingredients |
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1 cup cooked, chopped ham
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3 cups thinly sliced potatoes (about 5-6)
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1 can cream of celery soup
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1/2 cup milk
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1/2 cup shredded cheddar cheese
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chopped onion if desired
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black pepper
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Instructions |
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Combine soup, milk, and pepper.
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In greased 9x13 baking dish, layer 1/2 potatoes, onion if desired, ham, and 1/3 soup mixture.
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Repeat layers.
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Cover and bake at 375 for one hour until potatoes are tender. Uncover; sprinkle with cheese and bake 10 minutes.
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Originally Submitted
9/12/2010
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