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whirligig cinnamon rolls Recipe

   
 

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     whirligig cinnamon rolls

Category   Breakfast - Brunch
Sub Category   None

Ingredients
3 Tbs. powder sugar
1 tsp. water
1&1/3 c. baking mix (bisquick)
2 Tbs.sugar
2 tsp. cinnamon
1/3 c cold water
1 stick butter
flour for back up
 

Instructions
glaze in a custard cup measure 3Tbs. powder sugar and 1tsp. water in a mixing bowl measure 1 and 1/3c baking mix (bisquick) in a custard cup measure 2Tbs. sugars and 2 tsp. cinnamon.
preheat oven to 425f. grease. 1 miffin tin measure 1/3c. cold water into baking mix. mix using a wooden spoon until soft dough. mix fast for 30 seconds.
sprinkle a little flour onto counter top. knead 10 times, sprinkle with flour if dough becomes too sticky. roll out dough into a 6x7 inch rectangle. spread dough with soften butter. sprinkle cinnamon sugar mixture using it all.
beginning at the long side, tightly roll up dough. seal by pinching edge into roll. cut into 1 inch slice and place cut side down into muffin tin. bake for 10-15 minutes or until brown take out of muffin tin and drizzle with glaze.


Originally Submitted
9/12/2010





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