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(CHELSEY) Easy Tomato Baked Chicken Recipe

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     (CHELSEY) Easy Tomato Baked Chicken

Category   Entrees - Maindishes
Sub Category   None

Ingredients
1 small red onion
4 boneless skinless chicken breasts halves (1lb)
1 14 oz can diced tomatos (drained)
1/4 cup Kraft Light Balsamic Vinaigrette Reduced Fat Dressing
1/4 tsp garlic powder
1/4 cup Kraft 100% Grated Parmesan Cheese
 

Instructions
Preheat oven to 425. Place onions in bottom of 13x9-inch baking dish; top with chicken (or pork). Combine tomatoes, dressing and garlic powder; pour over chicken. Sprinkle with cheese. Bake 30 min or until chicken is cooked through (165 degrees) Makes 4 servings


Originally Submitted
9/13/2010





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