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(CHELSEY) Tomato Basil and Squash Spaghetti Sauce
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Sauces
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Ingredients |
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6-7 fresh tomatoes, puréed
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1/2 cup fresh squash, puréed
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1 bunch fresh Basil, finely chopped
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3 TBS of fresh crushed garlic
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1 TBS Apple Cider Vinegar
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1/4 cup brown sugar
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2 TBS Olive Oil
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Salt & Pepper to taste
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Instructions |
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Bring all ingredients to a boil on stove, lower heat and simmer until sauce is reduced to desired consistency.
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Originally Submitted
9/13/2010
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