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(CHELSEY) Tomato Basil and Squash Spaghetti Sauce Recipe


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     (CHELSEY) Tomato Basil and Squash Spaghetti Sauce

Category   Sauces
Sub Category   None

6-7 fresh tomatoes, puréed
1/2 cup fresh squash, puréed
1 bunch fresh Basil, finely chopped
3 TBS of fresh crushed garlic
1 TBS Apple Cider Vinegar
1/4 cup brown sugar
2 TBS Olive Oil
Salt & Pepper to taste

Bring all ingredients to a boil on stove, lower heat and simmer until sauce is reduced to desired consistency.

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