|
Saute the onions until soft, in a big pot, add garlic and chicken, cook till the chicken is cooked through (white and firm), breaking it up while cooking into little pieces. Drain the chilis and jalepenos and add them, add the cumin, stir. Add the chicken stock and beans and let simmer for 20-30 minutes. Serve with a big dollop of sour cream and shredded monterey jack cheese on top. Makes a lot, but freezes great
|
 White Chicken Chili Recipe "Pin It"){kind=logo}
