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1. Spray the crockpot with cooking spray.
2. Add the chicken breasts.
3. Sprinkle chicken breasts with taco seasoning.
4. Top with salsa.
5. Cook on low for 6- hours.
6. When ready to serve, remove the chicken from the pot. Then place 2 Tbsp. cornstarch in a small amount of water. Stir well and then stir the mixture into the salsa sauce in the crockpot. Stir in ¼ cup of sour cream. Mix well and place the chicken back in the crockpot.
Serving size/points-
This makes 4 servings. Each serving is 4 points.
Notes- The chicken can be completely frozen and thrown in the crockpot. It will come out perfect. I Dont add the sourcream till 10-20mins before I serve it, I usually take the chicken out, shred it, then put the corn starch mixture in and then add the chicken and let it cook a little longer before adding the sourcream.
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 Weight Watchers Sour Cream Salsa Chicken Recipe "Pin It"){kind=logo}
