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Anchovy and Pine Nut Pizza Recipe


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     Anchovy and Pine Nut Pizza

Category   Entrees - Maindishes
Sub Category   None
Servings   4
Preptime   15 minutes

Finely chopped flat-leaf parsley, to serve
Grated rind of 1 lemon
1/4 cup olive oil
1/4 cup pine nuts
125g block Cream Cheese, cut into 2 cm cubes
2 red onions, thinly sliced
2 garlic cloves, crushed
2 teaspoons sugar
2 x 23cm plain pizza bases
2/3 cup tomato paste or pizza sauce
45g tin anchovies, drained and roughly torn

Heat oil in a non-stick pan. Add onions and garlic cook over low heat until translucent. Add sugar, and cook a further 5 minutes or until caramelised.
Spread the pizza bases with tomato paste, then top with onion mixture, anchovies, pine nuts and lemon. Scatter with chunks of cream cheese. Brush wit remaining garlic oil.
Bake in a moderately hot oven 200 C. For 15 minutes or until crisp and golden. Sprinkle with parsley and serve.

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