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Buffalo Wing Sauce Recipe

   
 

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     Buffalo Wing Sauce

Category   Appetizers
Sub Category   None

Ingredients
1 c. cide vinegar
2 tbsp. vegetable oil
2 tbsp worcestershire sauce
2 tbsp chili powder
1 tsp. red pepper
1 tsp. salt
1 tsp. freshly ground pepper
1 tbsp. Tabasco (red hot pepper) sauce
4 lbs. chicken wings
 

Instructions
Marinade- Stir together the vinegar, oil worcestershire sauce, chili powder, red pepper flakes, salt, pepper, and tabasco sauce.
Place chicken wings in a large plastic, add the marinade. Press out the air & seal tightly. Massage the bag lightly to distribute the marinade. Place bag in a bowl in the refridgerator for several hours turning and squeezing the bag occassionally.
Serving Suggestions
Serve with celery and ranch (or bleu cheese)


Originally Submitted
9/13/2010





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