About 30 craft sticks (flat wooden sticks with round ends)
About 30 each red, yellow and green candy-coated chocolate candies
Instructions
Heat oven to 375°F. In medium bowl, stir cookie mix, butter, egg and flour until soft dough forms.
On floured surface, roll dough about 1/4 inch thick. Cut dough into 3x1-inch rectangles, using pastry wheel or knife. Insert 1 inch of wooden stick into a 1-inch side of each cookie. On ungreased cookie sheets, place cookies 2 inches apart.
Bake 7 to 9 minutes or until edges are light borwn. Immediately press red, yellow and green candies into each cookie. Cool 2 minutes; remove from cookie sheets to cooking racks. Cool completely, about 30 minutes.
Originally Submitted
9/13/2010
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