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Stewed Okra & Tomatoes Recipe

   
 

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     Stewed Okra & Tomatoes

Category   Salads - Soups - Sidedishes
Sub Category   None
Servings   6

Ingredients
4 strips of bacon
1 1/2 cups chopped onion
1 tsp minced garlic
1/2 tsp black pepper
1/2 tsp white pepper
1/4 tsp cayenne pepper
1 lb sliced okra, fresh or frozen
1 large chopped tomato, fresh or canned
1 tsp salt
 

Instructions
In an iron skillet, fry the bacon over medium heat until crisp. Remove it from the pan and set aside. Add the chopped onion and the garlic to the pan and saute in the bacon dripings until tender. Add the okra along with the three peppers and cook and stir until tender. Add the tomato and salt and simmer for an additional 10 minutes. Crumble the cooked bacon into the pan. Adjust the seasoning and serve.


Originally Submitted
9/13/2010





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