Toppings- assorted sprinkles, flaked coconut and ground walnuts
Instructions
In a microwave, melt chocolate chips and oil. Stir until smooth.
Thread two marshmallows onto each wooden stick. Roll marshmallows in melted chocolate, turning to coat. Allow excess to drip off. Roll in toppings of your choice. Place on waxed paper-lined baking sheets. Chill until firm. Yield- 20 servings.
Originally Submitted
9/13/2010
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