1 can (12 ounces) frozen lemonade concentrate, thawed
2 teaspoons grated lemon peel
Instructions
Place strawberries in a food processor; cover and process until pureed. Transfer to a large bowl; add the ice cream, lemonade concentrate and lemon peel. Beat until blended.
Pour into an ungreased 13-in. x 9-in. dish. Cover and freeze overnight. Remove from the freezer 15 minutes before serving. Yield- 12 servings.
Originally Submitted
9/13/2010
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