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Instructions |
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preheat oven to 400f. place 6 papre cup in muffin tins.
place in a medium mixing bowl 2Tbs plus 3/4c flour, 2Tbs sugar, 1 1/4 tsp baking powder, and 1/6 tsp salt.stir well with a wooden spoon.
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place in a second smaller bowl 1/2 beaten egg, 2Tbs & 1/4c milk and 2Tbs & 2tsp. cooking oil. stir well with a fork. pour milk mixture over flour mixture strir with the wooden spoon only till all the flour mixture is wet.do not stir too much or muffin will be hard.
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spoon batter into paper cups carefully till each cup is about 1/3 full.place about a 1/2tsp. jam on the batter in each cup.
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fill muffin cup with remaining batter. bake for 20-25 miinutes or until golden brown. after they are baked remove with a knife.
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Originally Submitted
9/13/2010
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