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Cold Okra Salad Recipe


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     Cold Okra Salad

Category   Salads - Soups - Sidedishes
Sub Category   Gameday-Tailgate
Servings   10-12
Preptime   30 Minutes

6 Slices Bacon
Large Bowl of Fresh Okra (or 16 oz frozen okra)
1/2 Onion (chopped)
1 Green Bell Pepper (seeded and diced)
1 Medium Tomato (diced)
1/3 Cup of White Sugar
1/4 Cup Oil
1/4 Cup Vinegar

Place bacon in a large skillet over medium heat. Cook until evenly browned, then remove to paper towels to drain. Pour off most of the bacon grease, leaving a thin coating on the pan.
Add okra to the bacon grease in the skillet, and fry until tender, about 5 minutes. Transfer the okra to a salad bowl.
Toss okra with the onion, green pepper, and tomato. Crumble in the bacon.
In a small bowl, whisk together the sugar, corn oil, and vinegar until the sugar has dissolved. Pour over the salad, and toss to coat.
Serving Suggestions
Chill for 30 minutes before serving.

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