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Spaghetti Spring Salad Recipe


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     Spaghetti Spring Salad

Category   Salads - Soups - Sidedishes
Sub Category   None

8 oz thin spaghetti
2 cup cabbage, cut fine
1 large green pepper
2 med tomatoes
1 chopped cucumber
1 small jar pimento
1 1/2 cup salad dressing
2 green onions
Salt, pepper and celery seed to taste

Break spaghetti into small pieces and cook in salt water. Drain and cool in cold water. Add cabbage, pepper, tomatoes, cucumber, pimento and dressing. You can add vinegar or sugar to desired taste.
Keep chilled.

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