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Genessee Valley Apple Crumb Pie
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Desserts - Breads
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None
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Ingredients |
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2/3 c shortening
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1 tsp salt
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1/4 c boiling water
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1.5 c flour
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1/3 c butter
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1/2 c sugar
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3/4 c flour
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6 apples, pared, cored, sliced
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1/2 c sugar
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1 tsp cinnamon
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pinch of salt
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Instructions |
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Crust- Cream 2/3 c shortening with 1 tsp salt. Add boiling water and mix. Add 1.5 c flour. Press crust into 9 or 10-inch pie plate.
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Filling- Fill crust with apples. Sprinkle 1/2 c sugar, 1 tsp cinnamon, pinch of salt on apples.
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Crumb Topping- Cream 1/3 c butter with 1/2 c sugar and 3/4 c flour. Spoon mixture on top of pie.
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Bake at 450 for 10 minutes and then at 350 for 30 minutes.
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Originally Submitted
9/15/2010
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0 Out of 5 from
0 reviews
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