|
|
Category |
|
Appetizers
|
Sub
Category |
|
None
|
|
|
|
|
|
|
Ingredients |
|
|
|
|
|
|
|
|
|
|
|
1/2 lb sausage
|
|
12 lb ground beef
|
|
won ton wrappers
|
|
1 c ranch dressing
|
|
1 small can sliced black olives
|
|
1.5 c shredded mozzarella
|
|
1.5 c shredded cheddar
|
|
Frank's Hot Sauce, to taste
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
Instructions |
|
|
Brown and drain sausage and ground beef.
|
|
|
Mix in remaining ingredients.
|
|
|
Lay out won tons in mini-muffin tins.
|
|
|
Fill and bake at 350 until browned to taste.
|
|
|
Originally Submitted
9/15/2010
|
|
|
|
0 Out of 5 from
0 reviews
You can add this Pam's Won-Tons recipe to your own private DesktopCookbook.
|