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Entrees - Maindishes
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None
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Servings |
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4
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Ingredients |
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4 boneless, skinless chicken breast halves (I cut them into pieces)
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1 sm jar apricot preserves (low-sugar if available)
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1 package dry onion soup mix
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8-oz bottle Russian dressing
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Instructions |
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Pat chicken pieces dry and place in 9x13-inch baking pan.
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Cover pieces with apricot preserves, then sprinkle on soup mix and cover with Russian dressing.
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Bake at 350 for 1 hour.
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Serving
Suggestions |
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Serve over brown rice.
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Originally Submitted
9/15/2010
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