Free Online Recipes
 |  

Sign Up login
 
 

Italian Stuffed Shells Recipe

Popular Categories


   
 

               Recipe Tools

 
No Reviews Yet
Read / Add New Review
Add / Copy to a Cookbook
Printable Format
Email This Recipe
 

 

 



     Italian Stuffed Shells

Category   Entrees - Maindishes
Sub Category   None
Servings   8

Ingredients
2 eggs, beaten
15-oz container Ricotta cheese
2 cups shredded mozzarella cheese
1 cup grated parmesan, divided
1/2 cup chopped chives
1/2 Tbsp salt or garlic salt
1/8 tsp pepper
12-oz package jumbo shells, cooked and drained
3 cups sauce
 

Instructions
In medium bowl, combine eggs, ricotta, mozzarella, 3/4 cup parmesan cheese, chives, salt and pepper.
Spoon approximately 1 Tbsp of mixture into each cooked shell.
Arrange in 13x9 inch glass baking dish, top with sauce, and sprinkle with remaining cheese.
Bake in 350 degree oven for 30 minutes or until heated through.


Originally Submitted
9/15/2010





0 Out of 5 from 0 reviews

You can add this Italian Stuffed Shells recipe to your own private DesktopCookbook.

 

 
 

   
   
 

Contact Us | Help | About Us

Copyright Complaints | Advertise with Us | Privacy Policy | Terms of Use

Copyright © 2002 - 2012 DesktopCookbook. All rights reserved.
Developed by
Integrated Sales Resources.