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Entrees - Maindishes
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None
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8
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Ingredients |
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2 eggs, beaten
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15-oz container Ricotta cheese
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2 cups shredded mozzarella cheese
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1 cup grated parmesan, divided
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1/2 cup chopped chives
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1/2 Tbsp salt or garlic salt
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1/8 tsp pepper
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12-oz package jumbo shells, cooked and drained
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3 cups sauce
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Instructions |
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In medium bowl, combine eggs, ricotta, mozzarella, 3/4 cup parmesan cheese, chives, salt and pepper.
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Spoon approximately 1 Tbsp of mixture into each cooked shell.
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Arrange in 13x9 inch glass baking dish, top with sauce, and sprinkle with remaining cheese.
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Bake in 350 degree oven for 30 minutes or until heated through.
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Originally Submitted
9/15/2010
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You can add this Italian Stuffed Shells recipe to your own private DesktopCookbook.
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