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Italian Stuffed Shells Recipe


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     Italian Stuffed Shells

Category   Entrees - Maindishes
Sub Category   None
Servings   8

2 eggs, beaten
15-oz container Ricotta cheese
2 cups shredded mozzarella cheese
1 cup grated parmesan, divided
1/2 cup chopped chives
1/2 Tbsp salt or garlic salt
1/8 tsp pepper
12-oz package jumbo shells, cooked and drained
3 cups sauce

In medium bowl, combine eggs, ricotta, mozzarella, 3/4 cup parmesan cheese, chives, salt and pepper.
Spoon approximately 1 Tbsp of mixture into each cooked shell.
Arrange in 13x9 inch glass baking dish, top with sauce, and sprinkle with remaining cheese.
Bake in 350 degree oven for 30 minutes or until heated through.

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