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Bayview Yacht Club Tomato Soup Recipe

   
 

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     Bayview Yacht Club Tomato Soup

Category   Breakfast - Brunch
Sub Category   None
Ingredients
2 large cans cream of tomato soup
1 large can diced tomatoes
1 quart half and half
1/2 stick butter
3/4 cup finely diced onion
3/4 cup finely diced celery
1 tbsp seasoned salt
 
Instructions
Melt butter in pan. Add celery and onions and cook until soft.
Add tomato soup, tomatoes, seasoned salt and 1/2 tsp. black pepper. Cook for 30 minutes.
Add half and half and cook for an additional thirty minutes on low heat. Do not boil.
Puree soup with an immersion blender.


Originally Submitted 9/15/2010





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