In a mixing bowl, beat cream cheese until fluffy. Add sugar and peanut butter; mix well. Gradually add the milk. Fold in whipped topping; spoon into the crust. Sprinkle with peanuts, Chill overnight.
Yield; 6-8 servings.
Originally Submitted
9/15/2010
0 Out of 5 from
0 reviews
You can add this Peant Butter Cream Pie recipe to your own private DesktopCookbook.