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Salads - Soups - Sidedishes
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None
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Servings |
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12
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Ingredients |
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1 cup corn meal
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1 cup flour
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1 egg
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1 cup buttermilk or milk
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1 tsp salt
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1 Tablespoon sugar
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1/2 tsp pepper
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1/2 tsp baking powder
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1/2 tsp baking soda
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1/2 medium onion, finely chopped
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1/3 cup corn, drained
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Instructions |
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Mix dry ingredients together. Add milk and egg. Stir to mix well. Set aside for at least five minutes.
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Heat oil to 350F. Drop batter by tablespoonful into hot oil. Cook until golden brown. Turn if needed. Drain on paper towel.
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Serving
Suggestions |
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Serve with fish. (usually catfish, but flounder is pictured)
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Originally Submitted
9/16/2010
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