Beat eggs in large bowl. Stir in pumpkin. Add sugar, salt and spice. Gradually stir in evaporated milk. Pour into 9 inch deep dish crust or 2 8 inch shallow crusts.
Bake at 425F for 15 minutes. Reduce heat and continue baking for 40-50 minutes until knife inserted in center comes out clean.
Cool on wire rack.
Serving
Suggestions
Serve with whipped cream.
Originally Submitted
9/16/2010
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