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Pasta with Roasted Tomatoes, Spinach & Goat Cheese Recipe


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     Pasta with Roasted Tomatoes, Spinach & Goat Cheese

Category   Entrees - Maindishes
Sub Category   None
Servings   6
Preptime   20 minutes

1 cup oven-roasted tomatoes (Wegmans Mediterranean Bar), reserve 1/4 cup oil
1 tsp. minced garlic
2 pks Baby Spinach
1 box Orecchiette, cooked per package directions
1 log plain goat cheese, crumbled

Add reserved oil to large skillet on medium-high. Add garlic; cook, stirring, 1 minute, unti, garlic is softened, but not browned.
Add spinach, one package at a time. Cook, storring, 2-3 minutes until spinach is wilted. Stir in tomatoes.
Add drained pasta. Heat, stirring, 2-3 minutes until mixture is heated through. Sprinkle goat cheese on top.
Serving Suggestions
Add additional pasta water if you would like a moister dish. Add a touch of fresh cracked pepper before serving.

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