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Pasta with Roasted Tomatoes, Spinach & Goat Cheese
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Entrees - Maindishes
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None
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| Servings |
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6
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| Preptime |
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20 minutes
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Ingredients |
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1 cup oven-roasted tomatoes (Wegmans Mediterranean Bar), reserve 1/4 cup oil
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1 tsp. minced garlic
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2 pks Baby Spinach
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1 box Orecchiette, cooked per package directions
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1 log plain goat cheese, crumbled
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Instructions |
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Add reserved oil to large skillet on medium-high. Add garlic; cook, stirring, 1 minute, unti, garlic is softened, but not browned.
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Add spinach, one package at a time. Cook, storring, 2-3 minutes until spinach is wilted. Stir in tomatoes.
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Add drained pasta. Heat, stirring, 2-3 minutes until mixture is heated through. Sprinkle goat cheese on top.
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| Serving
Suggestions |
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Add additional pasta water if you would like a moister dish. Add a touch of fresh cracked pepper before serving.
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Originally Submitted
9/16/2010
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0 Out of 5 from
0 reviews
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