Spray large nonstick skillet with cooking spray; heat over medium heat until hot. Add chicken; cook and stir until browned, breaking into pieces with fork. Remove chicken; drain fat from skillet.
Add celery, onions and garlic to skillet; cook and stir over medium heat 5-7 minutes or until tender. Sprinkle with chili powder, cumin, allspice, cinnamon and pepper; cook and stir 1 minute.
Return chicken to skillet, stir in tomatoes with juice, beans and chicken broth; heat to a boil. Reduce heat to low and simmer, uncovered, 15 minutes. Garnish as desired.
