Free Online Recipes

Sign Up login

Rosemary Parmesan Fries Recipe


               Recipe Tools

No Reviews Yet
Read / Add New Review
Add / Copy to a Cookbook
Printable Format
Email This Recipe



     Rosemary Parmesan Fries

Category   Salads - Soups - Sidedishes
Sub Category   None
Servings   6

4 tsp canola oil
3/4 tsp salt
3 lbs peeled baking potatoes, cut into 1/4-in thick strips
2 Tbsp butter
2 garlic cloves, minced
2 Tbsp fresh rosemary, finely chopped
2 Tbsp grated parmesan cheese

Preheat oven to 400.
Combine first 3 ingredients in large Ziploc bag, tossing to coat. Arrange potatoes in a single layer on a baking sheet coated with cooking spray. Bake at 400 for 50 minutes or until potatoes are tender and golden brown, turning after 20 minutes.
Place butter and garlic in a large nonstick skillet, and cook over low heat 2 minutes, stirring constantly. Add potatoes, rosemary, and parmesan to pan; toss to coat.

Originally Submitted

0 Out of 5 from 0 reviews

You can add this Rosemary Parmesan Fries recipe to your own private DesktopCookbook.


Contact Us | Help | About Us

Copyright Complaints | Advertise with Us | Privacy Policy | Terms of Use

Copyright 2002 - 2018 DesktopCookbook. All rights reserved.
Owned and Operated by
Integrated Sales Resources, LLC.